The following are the lunch menus for Nov. 11-17 for the Tucumcari Senior Center. Thursday Chalupa, onions, green chili, salsa, Spanish rice, green beans, devil’s food cake. Friday French dip sandwich, lettuce, tomato, pickles, onions, baked potato, sour cream and margarine, apricots. Monday Chicken fried steak, mashed potatoes and gravy, California vegetables, biscuit and margarine, […]
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